Brown boule seed loaf

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A brown seeded boule loaf baked that the weekend, on a cold Sunday afternoon. It’s a little flatter than I would have liked, but that’s to do with how I shaped it, as it’s risen ok. The seeds are an equal measuring of sunflower, pumpkin & sesame. It was quite a moist dough and I gave it 2 risings. I’m sure it will be perfectly adequate slathered with crunchy peanut butter!

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